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Chuck Steak

Chuck Steak

Free UK delivery on all orders over £120

£9.99 GBP
£9.99 GBP
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Weight
Suitable for freezing

    Our chuck steak is British or Irish beef, expertly prepared by our butchers from the shoulder. This hard-working cut is known for its deep beefy flavour and is ideal for slow cooking, braising, casseroles, stews and rich gravy-based dishes.

    Chuck steak is not a quick-fry steak. It is a proper low-and-slow cut. When cooked gently with stock, gravy, vegetables or sauce, the meat becomes tender, rich and full of flavour.

    Supplied as whole steaks, chuck steak gives you flexibility in the kitchen. Braise each piece whole, cut into chunks for casseroles, or use in slow cooker beef recipes, steak pies and hearty family meals.

    Available in 450g packs and 1kg packs. The 1kg pack is ideal for batch cooking, slow cooker meals and family casseroles.

    Hand-prepared, so weight and number of pieces may vary slightly.

    Cooking Instructions

    How to Cook Chuck Steak

    Remove the chuck steak from the fridge around 20–30 minutes before cooking. Heat a frying pan until hot, add a little oil and brown the meat well on both sides.

    Transfer to a casserole dish and add enough stock or cooking liquid to come part way up the meat. Cover and cook in a preheated oven at 180°C / 160°C fan / Gas 4 for around 2½–3 hours, or until tender.

    Chuck steak benefits from long, gentle cooking, so allow a little longer if needed. It is ready when the meat is tender and easily pulls apart with a fork.

    Storage

    Storage Instructions

    Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Origin

    Beef - GB or IE

    Origin
    GB or IE

    Clearly labelled on each pack

    Ingredients

    Beef

    Beef (100%).

    Allergy advice: for allergens, see ingredients in bold and underlined.

    Nutrition

    Typical values per 100g.

    Energy 920kJ
    Energy 220.0kcal
    Fat 16.5g
    of which saturates 7.0g
    Carbohydrate 0.0g
    of which sugars 0.0g
    Fibre 0.0g
    Protein 18.5g
    Salt 0.2g

    Typical values per 100g. Nutritional values may vary slightly by batch.

    ★ ★ ★ ★ ★
    Great quality meat.
    “Great quality meat and price is affordable as well.”
    Tania M.
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    Inspiration

    More ways to enjoy this product

    Helpful butcher’s advice and recipe ideas linked to this product.

    Butcher’s guides

    What is Chuck Steak?
    Steak Guide

    What is Chuck Steak?

    Learn what chuck steak is, where it comes from and why it is ideal for braising, stews and slow cooking.

    Read guide

    Recipe ideas

    Chuck Steak Slow Cooker
    Slow Cooker Recipe

    Chuck Steak Slow Cooker

    Another rich, comforting slow cooker beef recipe using a traditional cut that becomes tender with time.

    View recipe
    Pulled Beef Slow Cooker
    Slow Cooked Recipe

    Pulled Beef Slow Cooker

    This pulled beef slow cooker recipe uses a 1kg chuck roast cooked in homemade BBQ sauce until tender enough to shred.

    View recipe

    Why choose Chuck Steak?

    • Deep, rich beef flavour
    • Ideal for slow cooking and braising
    • Becomes beautifully tender when cooked low and slow
    • Cut from the beef shoulder
    • Great for casseroles and hearty family meals
    • Available in 450g and 1kg packs
    • Suitable for home freezing

    Product FAQs

    Frequently asked questions about this product:

    What is the best way to cook chuck steak?

    Chuck steak is best cooked slowly with moisture. Brown it first for extra flavour, then braise or slow cook it until the meat becomes tender.

    Is chuck steak good for casseroles?

    Yes. Chuck steak is an excellent casserole cut. Its rich flavour and natural connective tissue respond particularly well to long, gentle cooking.

    Can I cook chuck steak like a normal steak?

    Chuck steak is better suited to slow cooking than quick frying. Although it is supplied as a steak, the cut comes from the shoulder and becomes much more tender when braised or cooked slowly.

    Can I cut chuck steak into pieces for a casserole?

    Yes. Chuck steak is supplied as whole steaks, but you can easily cut it into your preferred size before cooking, making it ideal for casseroles, stews and batch cooking.

    Can I freeze chuck steak?

    Yes. It is delivered fresh and is suitable for home freezing. Freeze in your preferred portions on the day of delivery and defrost thoroughly in the refrigerator before cooking.

    Chilled delivery

    Fresh Meat, Delivered Properly

    Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

    Vacuum sealed

    Packed fresh by our family butchers.

    Kept chilled

    Insulated packaging with specialist gel ice packs.

    Tracked DPD delivery

    Know when your box is arriving.

    Free delivery over £120

    Choose your preferred delivery date at checkout.

    Read about deliveries

    Delivered by DPD with tracked updates from dispatch to your door.

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