• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
1 4
1 4

Chuck Steak

Chuck Steak

Free UK delivery on all orders over £120

Earn 50 reward points with this purchase, worth £0.10

£9.99 GBP
£9.99 GBP
Sale Sold out
Weight

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for home freezing British Meat Icon

British or Irish chuck steak, expertly prepared by our butchers from the shoulder, a cut prized for its deep beefy flavour and excellent performance when slow cooked.

Naturally well suited to braising, slow cooking, and long, gentle cooking, chuck steak becomes beautifully tender and rich when cooked low and slow. Supplied as whole steaks, it gives you the flexibility to braise each piece individually or cut it into your preferred portion sizes at home.

A classic cut for hearty family meals and traditional dishes, offering dependable results and outstanding flavour. Best cooked low and slow for maximum tenderness.

Available in:

  • 450g packs
  • 1KG packs (ideal for batch cooking)

Please note: These steaks are supplied by weight, not by number of pieces.
A 450g pack will usually contain one steak, while 1kg packs typically contain two steaks, although this may vary depending on the size of the cut.

    Cooking & Recipes

    How to Cook Chuck Steak

    Remove steak from packaging and rest at room temperature for 5 minutes before cooking. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and seal the meat on both sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and braise in the oven at 180°C/ Fan 160°C/ Gas 4 for 2 hours 30 minutes, or until tender.

    Storage
    Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Ingredients

    Ingredients

    Beef (100%).

    Origin
    Origin
    GB or IE

    Clearly labelled on each pack

    Nutrition

    Typical values per 100g.

    Energy 920kJ
    Energy 220.0kcal
    Fat 16.5g
    of which saturates 7.0g
    Carbohydrate 0.0g
    of which sugars 0.0g
    Fibre 0.0g
    Protein 18.5g
    Salt 0.2g

    Typical values per 100g. Nutritional values may vary slightly by batch.

    View full details

    Fresh Meat, Delivered Properly


    Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.

    We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.

    Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.

    READ ABOUT DELIVERIES

    Special Offers

    View all