Chicken Wings (1.00KG)

A kilo of classic chicken wings — perfect finger food for BBQs, film nights, or game day.

Cut from whole British chicken wings, choose the style that suits how you like to cook and eat them:

3-joint wings – whole wings with tip attached, great for slow cooking and BBQs.
2-joint wings – wing tip removed, ideal for crisping up and easy eating.
1-joint wings – a mix of drumettes and flats, perfect for maximum meat and sauce coverage.

Great plain, marinated, or tossed in your favourite sauces and rubs.

How many chicken wings are in 1KG?

As a guide, 1kg contains approximately:

• 12–14 two-joint wings
• 10–12 three-joint wings
• 16–20 single-joint pieces

Counts may vary slightly as wings are hand prepared.

How to Cook Chicken Wings

Place on a baking tray, season with salt and pepper, or your favourite sauce and oven roast at 200°C/Fan 180°C/Gas 6 in the centre of a preheated oven. Cook for 25 - 30 minutes. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.