Whole Chicken Stuffed with Pork Fillet

A whole British chicken, expertly boned, stuffed, and rolled by our butchers, filled with a tender pork fillet for a generous and flavourful roast.

The chicken is carefully prepared, stuffed, and tied to create a neat, easy-to-carve joint, making it ideal for special occasions or when you want something a little more impressive without the hassle.

Juicy chicken, tender pork, and a beautifully even roast — all ready for the oven.

Prepared using Farm Assured chicken sourced from local Shropshire farms, where welfare, traceability, and quality are a priority. Approximate weight: 1.3–1.4kg before cooking.

How to Cook Whole Chicken Stuffed with Pork Fillet

Place in a roasting tin, season the skin with sea salt and oven roast at 90°C/Fan170°C/Gas 5 in the centre of a preheated oven. Cook for approximately 80 - 90 minutes, basting occasionally with roasting juices. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear when pricked with a skewer. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 10 minutes before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.