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4 hand made chicken burgers made to our own original recipe.
How to Cook Chicken Burgers
Brush a little oil directly onto the burgers and cook in a preheated heavy, frying pan or ridged griddle pan, or ideally on the BBQ or grill, and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Let the meat rest for 5 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Chicken (90%), Water, Rusk (Wheat Flour, Salt, Ammonium Bicarbonate E503ii), ...
EU - European produce which abides by all UK animal welfare standards. From NL, PL, or RO. Details on the pack.