Tomahawk Steak

Tomahawk Steak, cut from the fore-rib with the bone left long and French trimmed.

Taken from the rib section, this generously marbled steak delivers deep beef flavour and impressive presentation. The long bone is left intact and trimmed back for a dramatic, restaurant-style finish.

Ideal for sharing or for a serious steak night, the tomahawk cooks beautifully on the grill or in a hot pan before finishing in the oven. A bold, flavour-rich cut for those who enjoy a proper rib steak with impact.

Hand-cut, so weights may vary slightly.

Check out our article 'What is Tomahawk Steak?' to learn more about this incredible steak.

How to Cook Tomahawk Steak

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Cover the exposed bone in foil, and sear the meat on all sides for 3 - 4 minutes in total. Transfer to a roasting tin and cook in centre of preheated oven at 200C/Fan 180°C/Gas 6 for 15 minutes for rare, 20 minutes medium, and 25 - 30 minutes well done.
For best results grill on a bbq.
Allow meat to rest for at least 10 minutes to allow the heat from the bone to distribute through the meat.

*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.

What to do with Tomahawk Steak

Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.