Gammon Hock
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Product Description
Product Description
Bone-In Gammon Hock, traditionally cured.
A substantial on-the-bone gammon hock, full of rich savoury flavour and ideal for slow cooking. The bone and surrounding meat create depth in broths, soups and stews.
Perfect for pea and ham soup, slow-cooked casseroles or shredding into hearty dishes. A traditional cut that rewards gentle, low cooking.
Individually packed.
Hand-prepared, so weight may vary slightly.
Cooking & Recipes
Cooking & Recipes
How to Cook Gammon Hock
Check out our How To Cook a Gammon Joint for specific guidance on cooking the perfect gammon.What to do with Gammon Hock
Fancy giving our Sugar Glazed Roast Gammon recipe a try?
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
Country of Origin
EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 674kJ |
| Energy kcal | 162kcal |
| Fat | 10.4g |
| Saturates | 2.4g |
| Carbohydrate | 0.2g |
| Sugars | 0.2g |
| Fibre | 0g |
| Protein | 16.8g |
| Salt | 2.8g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.