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Pork Loin Steak (6-8oz)

Pork Loin Steak (6-8oz)

Free UK delivery on all orders over £120

£2.29 GBP
£2.29 GBP
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Rind on/off
Suitable for freezing British meat

Thick Cut British Pork Loin Steaks.

Cut from the loin of British pork and prepared by our butchers, these boneless steaks offer tender meat and clean flavour.

Available rind on for crisp crackling, or rindless for a leaner finish. Ideal for pan frying or grilling and perfect for quick midweek meals.

Individually packed.

Hand-cut, so weight may vary slightly (approx. 200g).

Cooking & Recipes

How to Cook Pork Loin Steak

Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 230°C / Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. Reduce the oven temperature to 180°C/Fan 160°C/Gas 4 and cook for 30 mins per 500g. Allow meat to rest for 10 minutes before serving. Check food is piping hot throughout before serving.

What to do with Pork Loin Steak

Try our Pork Chops in Jerk Seasoning Recipe from Shirley's Recipe Corner.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Pork

Pork (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Pork - GB (4276)

Origin
GB
Approval Number
GB (4276)

Nutrition

Boneless Pork Loin, Rind On. Typical values per 100g.

Energy 1080kJ
Energy 260.0kcal
Fat 21.4g
of which saturates 9.1g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 17.0g
Salt 0.25g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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