• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
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  • beef cutting diagram with sirloin highlighted
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Fillet Steak

Fillet Steak

Free UK delivery on all orders over £120

Earn 62 reward points with this purchase, worth £0.12

£12.49 GBP
£12.49 GBP
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Weight

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for home freezing British Meat Icon

Premium British or Irish Fillet Steak, cut from the tenderloin.

Fillet is the most tender and lean of all steaks, taken from the centre of the loin where the muscle does very little work. With only a small amount available per animal, it remains one of the most prized and sought-after cuts.

Exceptionally soft in texture and refined in flavour, fillet is perfect for pan-searing and finishing with butter for an elegant, restaurant-quality result. Ideal for special occasions or when only the most tender steak will do.

Choose from:

  • 6oz
  • 8oz

Steaks are hand-cut, so weights may vary slightly.

Ask The Butcher
Learn how to cook the perfect fillet steak with our How To Cook Fillet Steak article on our 'Ask The Butcher' blog.

Cooking & Recipes

How to Cook Fillet Steak

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.

*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.

What to do with Fillet Steak

Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Beef (100%).

Allergy advice: for allergens, see ingredients in bold.

Origin
Origin
GB or IE

Clearly labelled on each pack

Nutrition

Typical values per 100g.

Energy 586kJ
Energy 140.0kcal
Fat 6.1g
of which saturates 2.4g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 21.2g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Fresh Meat, Delivered Properly


Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.

We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.

Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.

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