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British beef fillet steak cut from the beef tenderloin. Fillet steak is the most lean and tender of all the steaks. There's only 4-5KG of tenderloin per steer, making this a seriously luxurious steak, and perfect for that special dinner party.
Learn how to cook the perfect fillet steak with our How To Cook Fillet Steak article on our 'Ask The Butcher' blog.
How to Cook Fillet Steak
Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.
*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.
What to do with Fillet Steak
Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|