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  • beef cutting diagram with sirloin highlighted
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Fillet Steak

Fillet Steak

Free UK delivery on all orders over £120

£12.49 GBP
£12.49 GBP
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Weight
Suitable for freezing

Premium British or Irish Fillet Steak, cut from the tenderloin.

Fillet is the most tender and lean of all steaks, taken from the centre of the loin where the muscle does very little work. With only a small amount available per animal, it remains one of the most prized and sought-after cuts.

Exceptionally soft in texture and refined in flavour, fillet is perfect for pan-searing and finishing with butter for an elegant, restaurant-quality result. Ideal for special occasions or when only the most tender steak will do.

Choose from:

  • 6oz
  • 8oz

Steaks are hand-cut, so weights may vary slightly.

Cooking Instructions

How to Cook Fillet Steak

Remove the steak from the packaging and allow it to sit at room temperature for around 30 minutes before cooking. Pat dry with kitchen paper.

Season generously with sea salt and freshly ground black pepper just before cooking. Heat a heavy frying pan, griddle or skillet until very hot, then add a little oil or lightly oil the steak.

Cook the steak over a high heat, turning halfway through, until cooked to your liking. As a guide for a steak around 2cm thick, cook for around 2 to 3 minutes each side for rare, 3 to 4 minutes each side for medium-rare, or 4 to 5 minutes each side for medium.

Remove from the pan, place on a warm plate, cover loosely with foil and rest for around 5 minutes before serving.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Beef - GB or IE

Origin
GB or IE

Clearly labelled on each pack

Ingredients

Beef

Beef (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 586kJ
Energy 140.0kcal
Fat 6.1g
of which saturates 2.4g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 21.2g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

★ ★ ★ ★ ☆
Great quality meat delivered always on time
“The quality of the meat is superb, without breaking the bank. Once you have tasted this meat you will avoid mass shop meat altogether.”
Andrew C.
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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Recipe ideas

How To Cook Fillet Steak
Steak Guide

How To Cook Fillet Steak

Right, you've gone all out and bought the most revered steaks money can buy, now you've got to cook them and you really don't want to mess it up. We are here to help.

View recipe
How to Cook Steak in a Pan
Cooking Guide

How to Cook Steak in a Pan

Simple advice for pan-frying steak at home, including cooking times, seasoning and resting tips.

View recipe

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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