Beef Fillet Steak (6oz)

  • Regular price
  • £6.79
  • UK DELIVERY: £5.99 on orders below £75. (details)


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Suitable for home freezing British Meat Icon

Product Description

British beef fillet steak cut from the beef tenderloin. Fillet steak is the most lean and tender of all the steaks. There's only 4-5KG of tenderloin per steer, making this a seriously luxurious steak, and perfect for that special dinner party.

How to Cook Beef Fillet Steak

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.

*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients
Beef (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information Per 100g
Energy KJ 648kJ 
Energy kcal 155kcal
Fat 7.9g
Saturates 3.8g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 20.9g
Salt 0.1g

What to do with Beef Fillet Steak

Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.