• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
1 4
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  • Raw boneless turkey butterfly joint tied with string
1 5

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Turkey Butterfly

Turkey Butterfly

Easy to carve — no bones.

Free UK delivery on all orders over £120

£36.99 GBP
£36.99 GBP
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Weight
Preparation
Suitable for freezing

Our turkey butterfly is a boneless turkey breast joint, prepared from the whole turkey breast with all bones removed. It gives you lean, tender white turkey meat in a neat roasting joint that is easy to cook, easy to carve and perfect for Christmas dinner.

A turkey butterfly is ideal if you want the main event of a roast turkey without the size, bones or carving hassle of a whole bird. It cooks more evenly than a traditional whole turkey and delivers generous slices of succulent breast meat.

Available in 2kg, 2.5kg and 5kg sizes, this is a practical choice for smaller family meals, Christmas gatherings and anyone who prefers white turkey meat. Serve with all the usual festive trimmings, then use any leftovers for sandwiches, salads, pies, curries or Boxing Day plates.

Hand-prepared, so weights may vary slightly.

Cooking Instructions

How to Cook Turkey Butterfly

Remove the turkey from the fridge around 30 minutes before cooking. Preheat your oven to 190°C / 170°C fan / Gas Mark 5.

Place the turkey in a roasting tin and cover loosely with foil. Roast for approximately 40 minutes per kg, plus an additional 20 minutes. Remove the foil for the final 30 minutes to allow the outside to colour.

Check the thickest part is piping hot and has reached at least 75°C before serving. Once cooked, cover loosely with foil and rest for 20-30 minutes before carving.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Turkey - PL, NL or DE

Origin
PL, NL or DE
Packed In
GB (TF032)

Clearly labelled on pack.

Ingredients

Turkey

Turkey (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 465kJ
Energy 111.0kcal
Fat 1.5g
of which saturates 0.5g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 23.0g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

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GREAT PRODUCT & SERVICE!
“Always great product and service”
CHRISTOPHER N.
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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

What is a Turkey Butterfly?
Turkey Guide

What is a Turkey Butterfly?

Learn exactly what a turkey butterfly is, and why it is a great option for simple cooking and easy carving.

Read guide

Recipe ideas

How to Cook a Turkey Butterfly
Turkey Guide

How to Cook a Turkey Butterfly

Learn how to cook a boneless turkey butterfly joint without drying it out.

View recipe
How to Cook a Turkey
Turkey Guide

How to Cook a Turkey

A full guide to cooking a whole turkey, including cooking times, temperature checks and resting.

View recipe

Why choose Turkey Butterfly?

  • Boneless turkey breast joint for easy carving
  • Prepared from whole turkey breast with all bones removed
  • Lean, tender white turkey meat
  • Easier to cook and serve than a whole turkey
  • Ideal for Christmas dinner and family gatherings
  • Available in 2kg, 2.5kg and 5kg sizes
  • Great for leftovers, sandwiches, salads and Boxing Day meals

Product FAQs

Frequently asked questions about this product:

What is a turkey butterfly?

A turkey butterfly is a boneless turkey breast joint. It is prepared from the breast meat of the turkey with the bones removed, making it easier to cook and carve than a whole turkey.

Is a turkey butterfly boneless?

Yes, a turkey butterfly is boneless. This makes it simple to slice and serve, especially for Christmas dinner or family gatherings.

Is turkey butterfly the same as turkey crown?

No, not quite. A turkey crown is usually breast meat still on the bone, while a turkey butterfly is boneless turkey breast meat prepared as a roasting joint.

How many people does a turkey butterfly feed?

As a guide, our 2kg turkey butterfly serves around 6–8 people, the 2.5kg serves around 8–10 people, and the 5kg serves around 18–20 people.

How do you cook a turkey butterfly?

A turkey butterfly is usually roasted in the oven. Cook until the turkey is safely cooked through, then rest before carving so the meat stays juicy and slices neatly.

Can you freeze turkey butterfly?

Yes, this product is delivered fresh and is suitable for home freezing. Freeze on the day of delivery and defrost thoroughly in the fridge before cooking.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

Tracked DPD delivery

Know when your box is arriving.

Free delivery over £120

Choose your preferred delivery date at checkout.

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Delivered by DPD with tracked updates from dispatch to your door.

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