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Boneless Pork Loin

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Suitable for home freezing British Meat Icon

Product Description

Rind on, boneless pork loin joint, cut, boned and rolled from the loin of local British pigs. A tasty and tender joint, that's a real show stopper on the table. Super easy to carve, and rind on, which makes these perfect for those of you that love a delicious bit of crackling. Choose from:

  • 1.00KG (serves 4),
  • 1.50KG (serves 4 - 6),
  • 2.00KG (serves 6 - 8), or
  • 2.50KG (serves 8 - 10).

Cooking & Recipes

How to Cook Boneless Pork Loin

Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 230°C / Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. Reduce the oven temperature to 180°C/Fan 160°C/Gas 4 and cook for 30 mins per 500g. Allow meat to rest for 10 minutes before serving. Check food is piping hot throughout before serving.

What to do with Boneless Pork Loin

Dry the rind with kitchen towel, before rubbing with a generous amount of sea salt, to get that perfect crackling.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Pork (100%).

Country of Origin



Typical Nutritional Information Per 100g
Energy KJ 1080kJ 
Energy kcal 260kcal
Fat 21.4g
Saturates 9.1g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 17g
Salt 0.25g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.