• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
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  • pork cutting diagram with loin highlighted
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Boneless Pork Loin

Boneless Pork Loin

Free UK delivery on all orders over £120

Earn 55 reward points with this purchase, worth £0.11

£10.99 GBP
£10.99 GBP
Sale Sold out
Rind on/off
Weight

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for home freezing British Meat Icon

Boneless Pork Loin Roasting Joint

Cut from the pork loin and expertly boned and rolled by our butchers, this joint offers tender, lean meat with clean carving and dependable flavour.

Choose rind on, prepared from British pork sides we butcher in-house, ideal for those who enjoy crisp crackling and traditional roasting.

Or select rindless, cut from carefully sourced Spanish pork loins known for their consistency, lean finish and excellent eating quality.

Ideal for oven roasting and serving in neat slices, pork loin makes an impressive yet easy centrepiece for family meals and Sunday roasts.

Hand-prepared, so weight may vary slightly.

Cooking & Recipes

How to Cook Boneless Pork Loin

Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 230°C / Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. Reduce the oven temperature to 180°C/Fan 160°C/Gas 4 and cook for 30 mins per 500g. Allow meat to rest for 10 minutes before serving. Check food is piping hot throughout before serving.

What to do with Boneless Pork Loin

Dry the rind with kitchen towel, before rubbing with a generous amount of sea salt, to get that perfect crackling.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Pork (100%).

Allergy advice: for allergens, see ingredients in bold.

Origin
Origin
GB
Approval Number
GB (4276)

We always prioritise sourcing British (GB) meat. When availability or pricing requires, we may also use equally high-quality meat from Spain (ES).

Origin
GB or ES

Clearly labelled on each pack.

Nutrition

Boneless Pork Loin, Rindless. Typical values per 100g.

Energy 934kJ
Energy 224.5kcal
Fat 16.1g
of which saturates 5.9g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 19.9g
Salt 0.25g

Boneless Pork Loin, Rindless. Typical values per 100g. Nutritional values may vary slightly by batch.

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Fresh Meat, Delivered Properly


Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.

We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.

Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.

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