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Boneless Pork Leg

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Suitable for home freezing Butchers Favourite

Product Description

Boneless pork leg roasting joint, cut from local Staffordshire and Shropshire British pigs. A real succulent and tasty roasting joint with just enough fat to keep the meat nice and moist while cooking, and rind on for that delicious crackling. Choose from:

  • 1.00KG (Serves 2 - 4),
  • 2.00KG (serves 6 - 8), or
  • 3.00KG (serves 8 - 10).

Cooking & Recipes

How to Cook Boneless Pork Leg

Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 230°C / Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. Reduce the oven temperature to 180°C/Fan 160°C/Gas 4 and cook for 30 mins per 500g. Allow meat to rest for 10 minutes before serving. Check food is piping hot throughout before serving.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Pork (100%).


Typical Nutritional Information Per 100g
Energy KJ 885.4kJ 
Energy kcal 212.8kcal
Fat 15.2g
Saturates 5.1g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 19g
Salt 0.25g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.