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One ring of Finest Gold Award & International Award winning black pudding from Bury Black Pudding.
How to Cook Black Pudding Ring
Slice about 1-2cm thick and grill, or fry for 6-8 minutes. Turning occasionally.
Store at <4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Water, Pork Fat, Dried Pork Blood, Barley Flour, Wheat Flour (with added calcium, iron, niacin & thiamin), Pearl Barley, Oatmeal, Onion, Salt, Pork Rind, Wheat Protein, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract.
|Typical Nutritional Information||Per 100g|