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Product Description
One ring of Finest Gold Award & International Award winning black pudding from Bury Black Pudding.
How to Cook Black Pudding Ring
Slice about 1-2cm thick and grill, or fry for 6-8 minutes. Turning occasionally.
Store at <4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredients
Water, Pork Fat, Dried Pork Blood, Barley Flour, Wheat Flour (with added calcium, iron, niacin & thiamin), Pearl Barley, Oatmeal, Onion, Salt, Pork Rind, Wheat Protein, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract.
Water, Pork Fat, Dried Pork Blood, Barley Flour, Wheat Flour (with added calcium, iron, niacin & thiamin), Pearl Barley, Oatmeal, Onion, Salt, Pork Rind, Wheat Protein, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract.
Country of Origin
U.K.
U.K.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 688kJ |
| Energy kcal | 164kcal |
| Fat | 6.77g |
| Saturates | 0g |
| Carbohydrate | 15.8g |
| Sugars | 0g |
| Fibre | 0g |
| Protein | 11g |
| Salt | 1.44g |
| Iron | 17.43mg |
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