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  • 2 boneless strung beef rump roasting joints on a white surface.
1 4

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Rump Roast

Rump Roast

Free UK delivery on all orders over £120

£32.99 GBP
£32.99 GBP
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Weight
Suitable for freezing

British or Irish beef rump roast, expertly cut by our butchers from the same quality rumps we use for our rump steaks.

Naturally tender with a rich depth of beefy flavour, this joint is ideal for slow roasting, producing generous slices that are perfect for a classic Sunday dinner or family gathering.

A versatile cut that also lends itself well to slicing into steaks at home, making it a great option for those who like flexibility and value from their roast.

    Cooking Instructions

    How to Cook Rump Roast

    Remove the beef from the fridge around 30-60 minutes before cooking. Preheat your oven to 220°C / 200°C fan / Gas Mark 7.

    Place the joint in a roasting tin and cook for 20 minutes at the higher temperature, then reduce the oven to 180°C / 160°C fan / Gas Mark 4. Continue cooking for approximately 15 minutes per 500g for rare, 20 minutes per 500g for medium, or 25 minutes per 500g for well done.

    Remove from the oven, cover loosely with foil and rest for at least 20 minutes before carving.

    Storage

    Storage Instructions

    Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Origin

    Beef - GB or IE

    Origin
    GB or IE

    Clearly labelled on each pack

    Ingredients

    Beef

    Beef (100%).

    Allergy advice: for allergens, see ingredients in bold and underlined.

    Nutrition

    Typical values per 100g.

    Energy 789kJ
    Energy 125.0kcal
    Fat 4.1g
    of which saturates 0.5g
    Carbohydrate 0.0g
    of which sugars 0.0g
    Fibre 0.0g
    Protein 22.0g
    Salt 0.25g

    Typical values per 100g. Nutritional values may vary slightly by batch.

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    Chilled delivery

    Fresh Meat, Delivered Properly

    Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

    Vacuum sealed

    Packed fresh by our family butchers.

    Kept chilled

    Insulated packaging with specialist gel ice packs.

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    Free delivery over £120

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