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6 links of premium smokey BBQ pork sausages. A smokey pork sausage with hints of chilli and garlic and filled into natural casings. Inspired by the American smoked Louisiana style sausages, and developed for the great British summer bbq.
How to Cook Smokey BBQ Pork Sausage
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (90%), Water, Rusk (Wheat Flour, Salt), Salt, White Pepper, Black Pepper, Garlic Powder, Chilli Powder, Paprika, Smoke Flavouring, Preservatives (E250, E252), Antioxidant (E301).
|Typical Nutritional Information||Per 100g|