Beef Meatballs (12 x 25g)
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Product Description
Product Description
12 x 25g British beef meatballs hand made by our butchers and flavoured with organic Italian herbs and spices. Perfect when served with a fresh tomato and herb sauce.
Cooking & Recipes
Cooking & Recipes
How to Cook Beef Meatballs
Remove meatballs from packaging and place on a baking tray. Cook in the centre of a pre heated oven at 180°C/ Fan 160°C/ Gas 4 for 20 - 30 minutes or until thoroughly cooked. Heat a little oil in a pan, or wok until hot. Remove meatballs from packaging and add to pan. Brown the meatballs on all sides, stirring frequently, for 6-8 minutes. Add your chosen sauce, or stock. Lower heat to medium and continue until thoroughly cooked.What to do with Beef Meatballs
Why not try Shirley's Easy Meatball Sauce recipe for some simple great tasting meatballs.
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Beef (84%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Sea Salt, Spice, Ascorbic Acid E300, Organic Rosemary Extract.
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 71kJ |
Energy kcal | 17kcal |
Fat | 0.1g |
Saturates | 0g |
Carbohydrate | 3.8g |
Sugars | 0.1g |
Fibre | 0.2g |
Protein | 0.5g |
Salt | 0.7g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.