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Free Delivery over £120
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Three Generations of Experience
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Rated Excellent
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Convenient Delivery
Boneless Pork Shoulder
Boneless Pork Shoulder
Free UK delivery on all orders over £120
Earn 50 reward points with this purchase, worth £0.10
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Fresh, Sustainable Delivery
Fresh, Sustainable Delivery
We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.
- Carefully packed in insulated, eco-friendly packaging
- Chilled to stay fresh from our butchery to your door
- Delivered with trusted couriers across the UK
- Choose your preferred delivery date at checkout
We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.
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Boneless Pork Shoulder Roasting Joint, rind on.
Cut from British pork shoulder and prepared by our butchers, this joint offers rich flavour and generous marbling for succulent results.
Ideal for slow roasting or low-and-slow cooking to create tender pulled pork, while the rind delivers crisp crackling when cooked properly. A dependable, versatile roasting joint.
Available in selected roasting sizes.
Hand-prepared, so weight may vary slightly.
Ask The Butcher
Ask The Butcher
Cooking & Recipes
Cooking & Recipes
How to Cook Boneless Pork Shoulder
Remove from packaging and rest at room temperature for 10 minutes before roasting. Place in a roasting tin and pat dry rind of joint with kitchen paper. Rub with a little oil and season with salt and pepper, or your choice of dry rub/herbs. Place in a deep roasting tin, or casserole dish, and oven roast at 230°C/ Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. After 30 minutes, reduce oven temperature to 180°C/Fan 160°C/Gas 4 for a further 30 minutes per 500g. Check meat is piping hot throughout before serving. Allow the meat to rest for 10 -15 minutes before serving.What to do with Boneless Pork Shoulder
Our head butcher Dennis claims to have invented pulled pork, take a look at his easy Slow Cooker Pulled Pork recipe on our recipe blog.
Storage
Storage
Storage Instructions
Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredients
Ingredients
Pork (100%).
Allergy advice: for allergens, see ingredients in bold.
Origin
Origin
- Origin
- GB
- Approval Number
- GB (4276)
Nutrition
Nutrition
Typical values per 100g.
| Energy | 987kJ |
|---|---|
| Energy | 236.0kcal |
| Fat | 18.0g |
| of which saturates | 6.3g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 17.2g |
| Salt | 0.15g |
Typical values per 100g. Nutritional values may vary slightly by batch.
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Fresh Meat, Delivered Properly
Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.
We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.
Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.
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