Boneless Pork Shoulder

Boneless Pork Shoulder Roasting Joint, rind on.

Cut from British pork shoulder and prepared by our butchers, this joint offers rich flavour and generous marbling for succulent results.

Ideal for slow roasting or low-and-slow cooking to create tender pulled pork, while the rind delivers crisp crackling when cooked properly. A dependable, versatile roasting joint.

Available in selected roasting sizes.

Hand-prepared, so weight may vary slightly.

Check out our article Whats the Best Cut for Pulled Pork for more information on cooking great pulled pork.

How to Cook Boneless Pork Shoulder

Remove from packaging and rest at room temperature for 10 minutes before roasting. Place in a roasting tin and pat dry rind of joint with kitchen paper. Rub with a little oil and season with salt and pepper, or your choice of dry rub/herbs. Place in a deep roasting tin, or casserole dish, and oven roast at 230°C/ Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. After 30 minutes, reduce oven temperature to 180°C/Fan 160°C/Gas 4 for a further 30 minutes per 500g. Check meat is piping hot throughout before serving. Allow the meat to rest for 10 -15 minutes before serving.

What to do with Boneless Pork Shoulder

Our head butcher Dennis claims to have invented pulled pork, take a look at his easy Slow Cooker Pulled Pork recipe on our recipe blog.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.