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Boneless Pork Shoulder

Boneless Pork Shoulder

Free UK delivery on all orders over £120

£9.99 GBP
£9.99 GBP
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Weight
Suitable for freezing British meat

Boneless Pork Shoulder Roasting Joint, rind on.

Cut from British pork shoulder and prepared by our butchers, this joint offers rich flavour and generous marbling for succulent results.

Ideal for slow roasting or low-and-slow cooking to create tender pulled pork, while the rind delivers crisp crackling when cooked properly. A dependable, versatile roasting joint.

Available in selected roasting sizes.

Hand-prepared, so weight may vary slightly.

Cooking Instructions

How to Cook Boneless Pork Shoulder

Remove the pork from the fridge around 20–30 minutes before cooking. Pat the rind dry, then rub with a little oil and season well with salt.

Roast in a preheated oven at 230°C / 210°C fan / Gas 8 for 30 minutes to help the crackling develop. Reduce the temperature to 180°C / 160°C fan / Gas 4 and continue cooking for approximately 30 minutes per 500g.

Check the pork is piping hot and thoroughly cooked before serving. Rest for 10–15 minutes before carving.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Pork - GB

Origin
GB

Ingredients

Pork

Pork (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 987kJ
Energy 236.0kcal
Fat 18.0g
of which saturates 6.3g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 17.2g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

Pork Butt vs Pork Shoulder
Pork Guide

Pork Butt vs Pork Shoulder

Pork butt or pork shoulder? What really is the difference between these two famous cuts of pork?..

Read guide

Recipe ideas

Slow Cooker Pulled Pork
Slow Cooker Recipe

Slow Cooker Pulled Pork

A simple pork shoulder recipe cooked low and slow until tender enough to shred.

View recipe

Why choose Boneless Pork Shoulder?

  • British pork
  • Rind on for crisp crackling
  • Ideal for roasting or pulled pork
  • Boneless and easy to carve
  • Hand prepared by our butchers
  • Available in a choice of roasting sizes
  • Suitable for home freezing

Product FAQs

Frequently asked questions about this product:

What is the best way to cook boneless pork shoulder?

Pork shoulder is particularly well suited to roasting and slow cooking. For a traditional roast with crackling, start it at a high temperature before reducing the heat and cooking more gently until tender.

Is boneless pork shoulder good for pulled pork?

Yes. Pork shoulder is one of the best cuts for pulled pork because its natural marbling and connective tissue become tender during long, slow cooking.

Can I make crackling with this pork shoulder?

Yes. This joint is supplied with the rind on. Pat the rind thoroughly dry before cooking, season well with salt and start it in a hot oven to help the crackling develop.

Is this pork shoulder boneless?

Yes. The joint is fully boneless, making it straightforward to cook, carve and portion.

Can I freeze this pork shoulder?

Yes. It is delivered fresh and is suitable for home freezing. Freeze on the day of delivery and defrost thoroughly in the refrigerator before cooking. Once defrosted, do not refreeze.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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