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  • A raw, tied pork shoulder roast resting on branded paper reading 'TRUE BITES the online butcher' over a dark tabletop. The meat is wrapped in pinkish bacon and secured with white string, with the brand name 'True Bites' visible on the paper.
  • A large, raw, boneless pork shoulder on white butcher paper, set against a dark, blurred background.
  • A large boneless pork shoulder tied with string, resting on branded butcher paper reading 'TRUE BITES the online butcher' on a dark countertop. A person in a white coat is partially visible in the blurred background.
  • A tied raw pork shoulder roast resting on branded butcher paper reading 'TRUE BITES the online butcher' over a dark countertop.
  • pork cutting diagram with shoulder highlighted
1 6

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Boneless Pork Shoulder

Boneless Pork Shoulder

Free UK delivery on all orders over £120

£9.99 GBP
£9.99 GBP
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Weight
Suitable for freezing British meat

Our boneless pork shoulder is a traditional British pork shoulder joint, hand-prepared by our butchers with the rind left on for delicious, crispy crackling.

Cut from the shoulder of the pig, this richly flavoured roasting joint has natural marbling and connective tissue that make it perfect for slow roasting. Given enough time, the meat becomes beautifully tender and succulent, while the rind can be turned into golden, crunchy crackling.

Boneless pork shoulder is also one of the best cuts for making pulled pork. Cook it low and slow until the meat is soft enough to shred, then serve with BBQ sauce in bread rolls, wraps, tacos or loaded jacket potatoes.

Whether you're planning a traditional Sunday roast, feeding the family or batch cooking for the week, this versatile pork shoulder joint is a brilliant choice.

Available in 1kg, 1.5kg, 2kg and 3kg joints.

Hand-prepared, so weight may vary slightly.

Cooking Instructions

How to Cook Boneless Pork Shoulder

Remove the pork from the fridge around 20–30 minutes before cooking. Pat the rind dry, then rub with a little oil and season well with salt.

Roast in a preheated oven at 230°C / 210°C fan / Gas 8 for 30 minutes to help the crackling develop. Reduce the temperature to 180°C / 160°C fan / Gas 4 and continue cooking for approximately 30 minutes per 500g.

Check the pork is piping hot and thoroughly cooked before serving. Rest for 10–15 minutes before carving.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Pork - GB

Origin
GB

Ingredients

Pork

Pork (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 987kJ
Energy 236.0kcal
Fat 18.0g
of which saturates 6.3g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 17.2g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

★ ★ ★ ★ ★
PORK PERFECTION! 😋
“the pork was gorgeous!”
Debbie B.
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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

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Best Cut for Pulled Pork
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Best Cut for Pulled Pork

Learn which pork cuts work best for pulled pork and why shoulder and pork butt are ideal for low and slow cooking.

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Recipe ideas

How to Cook Pork Shoulder Joint
Cooking Guide

How to Cook Pork Shoulder Joint

A complete guide to cooking pork shoulder joint, including crispy crackling, roasting times, slow cooking and pulled pork.

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Slow Cooker Pulled Pork
Slow Cooker Recipe

Slow Cooker Pulled Pork

A simple pork shoulder recipe cooked low and slow until tender enough to shred.

View recipe

Why choose Boneless Pork Shoulder?

  • British pork
  • Rind on for crisp crackling
  • Ideal for roasting or pulled pork
  • Boneless and easy to carve
  • Hand prepared by our butchers
  • Available in a choice of roasting sizes
  • Suitable for home freezing

Product FAQs

Frequently asked questions about this product:

What is the best way to cook boneless pork shoulder?

Pork shoulder is particularly well suited to roasting and slow cooking. For a traditional roast with crackling, start it at a high temperature before reducing the heat and cooking more gently until tender.

Is boneless pork shoulder good for pulled pork?

Yes. Pork shoulder is one of the best cuts for pulled pork because its natural marbling and connective tissue become tender during long, slow cooking.

Can you cook boneless pork shoulder in a slow cooker?

Yes. Boneless pork shoulder is excellent for slow cooking because its natural marbling and connective tissue become tender during a long, gentle cook. Remove the rind if you plan to make pulled pork, and cook until the meat shreds easily.

How long does a boneless pork shoulder joint take to cook?

Cooking time depends on the size of the joint and whether you're roasting it for slices or slow cooking it for pulled pork. For a traditional roast, start at a high temperature to help develop the crackling, then reduce the heat and cook until thoroughly cooked. Larger joints and pulled pork recipes need longer.

Can I make crackling with this pork shoulder?

Yes. This joint is supplied with the rind on. Pat the rind thoroughly dry before cooking, season well with salt and start it in a hot oven to help the crackling develop.

Is this pork shoulder boneless?

Yes. The joint is fully boneless, making it straightforward to cook, carve and portion.

Can I freeze this pork shoulder?

Yes. It is delivered fresh and is suitable for home freezing. Freeze on the day of delivery and defrost thoroughly in the refrigerator before cooking. Once defrosted, do not refreeze.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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