Ask the Butcher

Exactly what is a minute steak, and where does the term come from? Matt is here to explain...

Shirley, the True Bites Food Safety Officer, is here to help us understand why it is so important to store meat properly in the fridge, give us advice on best practices, and also...

Pork scratchings are not only delicious, and a great way to ensure we're avoiding unnecessary food waste, but they also have some surprisingly good health benefits...

Gaining in popularity, these steaks are tender and juicy, and have a great depth of flavour, but, where do they come from, how are they butchered, basically, what is flat...

This is a question I get asked a lot while delivering food safety training and one which usually doesn't take too long to answer. Anyway, here we go...

A simple guide on how to cook steak in a pan, including cooking times. From medium rare sirloin, to rare fillet, to well done rib eye, this blog post should...