Pork & Chilli Sausage (460g)
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Product Description
Product Description
6 thick links of premium pork and chilli sausages made in house to our own recipe, which includes plenty of red chilli peppers, and filled into natural hog casings. Oh and we leave the chilli seeds in because we like it hot. Think you can take the heat?
Cooking & Recipes
Cooking & Recipes
How to Cook Pork & Chilli Sausage
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, before serving.
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Pork (75%), Water, Rusk (Wheat Flour, Salt), Dried Red Chilli, Salt, Dextrose (Sulphur Dioxide), (Wheat Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330).
Country of Origin
U.K.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 836kJ |
| Energy kcal | 200kcal |
| Fat | 11.3g |
| Saturates | 3.4g |
| Carbohydrate | 13.6g |
| Sugars | 1.5g |
| Fibre | 1.1g |
| Protein | 10.5g |
| Salt | 1.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.