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6 thick links of premium pork and chilli sausages made in house to our own recipe, which includes plenty of red chilli peppers, and filled into natural hog casings. Oh and we leave the chilli seeds in because we like it hot. Think you can take the heat?
How to Cook Pork & Chilli Sausage
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (75%), Water, Rusk (Wheat Flour, Salt), Dried Red Chilli, Salt, Dextrose (Sulphur Dioxide), (Wheat Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330).
|Typical Nutritional Information||Per 100g|