Pork & Chilli Sausage (460g)
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- Regular price
- £4.59
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Product Description
Product Description
6 thick links of premium pork and chilli sausages made in house to our own recipe, which includes plenty of red chilli peppers, and filled into natural hog casings. Oh and we leave the chilli seeds in because we like it hot. Think you can take the heat?
Cooking & Recipes
Cooking & Recipes
How to Cook Pork & Chilli Sausage
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, before serving.
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (75%), Water, Rusk (Wheat Flour, Salt), Dried Red Chilli, Salt, Dextrose (Sulphur Dioxide), (Wheat Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 836kJ |
Energy kcal | 200kcal |
Fat | 11.3g |
Saturates | 3.4g |
Carbohydrate | 13.6g |
Sugars | 1.5g |
Fibre | 1.1g |
Protein | 10.5g |
Salt | 1.1g |
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