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Our marinated chicken breast strips are ideal for kebabs on the BBQ, but also for using in lunch salads or on sandwiches, and there's plenty to last the whole week. Whether you prefer Jamaican jerk, the sweet and sticky Chinese, tandoori, or even flavored with garlic, we've got a marinade for you. Choose from:
Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?
How to Cook Marinated Chicken Breast Strips
Oven roast at 220°C/Fan 200°C/Gas 7 in the centre of a preheated oven. Cook for 20 - 25 minutes, turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 - 10 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Chicken (90%), please see specific marinades for ingredient information.
|Typical Nutritional Information||Per 100g|