Marinated Chicken Breasts (1KG)

A pack of 4 large marinated chicken breasts. An ideal time saver for when things get busy at home. Just open the pack and pop them in the oven. Whether you prefer Jamaican jerk, the sweet and sticky Chinese, tandoori, or even flavoured with garlic, we've got a marinade for you. Choose from:

• Barbecue Marinade,
• Cajun Marinade,
• Chinese Marinade,
• Garlic Butter Marinade.
• Garden Mint Marinade,
• Jamaican Jerk Marinade,
• Piri Piri Marinade,
• Salt & Pepper Marinade,
• Southern Fried Glaze,
• Sweet Chill & Lime Marinade,
• Tandoori Marinade, or
• Tikka Marinade.

Visit our 'Ask The Butcher' section for answers to questions like Can You Freeze Marinated Meat?

How to Cook Marinated Chicken Breasts

>Oven roast at 190°C/Fan 170°C/Gas 5 in the centre of a preheated oven. Cook for 25 - 30 minutes, turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.