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Goose Fat (180g)

Goose Fat (180g)

Free UK delivery on all orders over £120

In stock

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
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Quantity
Next day available

Our goose fat is a classic choice for golden, crispy roast potatoes and proper roast dinners.

Perfect for Christmas, Sunday roasts and festive cooking, goose fat helps create roast potatoes with a crisp outside and fluffy centre. It can also be used for roasting vegetables, basting poultry and adding extra flavour to traditional home-cooked meals.

A little goes a long way, making it a useful addition to your Christmas meat order or weekly roast dinner shop.

Cooking Instructions

How to Cook Goose Fat

Par boil the potatoes, drain well and fluff up. Add plenty of goose fat to a roasting tin and place in pre-heated oven for about 10 minutes 220C / 425F / Gas Mark 7. Once the fat is smoking carefully add the potato chunks. Baste well and place in the oven for approx 45 minutes. Turn and baste occasionally to ensure they are golden brown and crunchy all over.

Storage

Storage Instructions

Refrigerate after opening and use within 3 months.

Origin

Meal Maker

Packed In
GB (DM072)

Scobie & Junor, East Kilbride, G75 0XS

Ingredients

Goose Fat

100% Goose Fat

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 3671kJ
Energy 893.0kcal
Fat 99.2g
of which saturates 32.7g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 0.0g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

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View full details

Why choose Goose Fat (180g)?

  • Classic choice for crispy roast potatoes
  • Perfect for Christmas and Sunday roasts
  • Great for roasting vegetables and basting poultry
  • Rich flavour and excellent roasting performance
  • A useful add-on for festive meat orders

Product FAQs

Frequently asked questions about this product:

What is goose fat used for?

<p>Goose fat is most commonly used for roast potatoes, but it is also excellent for roasting vegetables, basting poultry and adding flavour to traditional roast dinners.

Is goose fat good for roast potatoes?

<p>Yes, goose fat is a classic choice for roast potatoes because it helps create a crisp golden outside while keeping the centre fluffy.

Can you use goose fat for Christmas dinner?

<p>Yes, goose fat is perfect for Christmas dinner, especially for roast potatoes, parsnips, carrots and festive roasting.

How much goose fat do I need for roast potatoes?

<p>You only need enough to coat the bottom of the roasting tray and lightly cover the potatoes. A little goes a long way.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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