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Diced Beef Brisket

Diced Beef Brisket

Free UK delivery on all orders over £120

£11.49 GBP
£11.49 GBP
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Weight
Suitable for freezing British meat

Hand-Diced British or Irish Beef Brisket, prepared by our butchers.

Cut from the brisket and carefully trimmed before being hand-diced into generous pieces, this is a flavour-rich cut that holds its structure during long cooking. Brisket offers a firm texture and deep, traditional beef flavour.

Ideal for pies, curries, braises and slow-cooker dishes where you want defined, hearty chunks rather than meat that completely breaks down. A dependable choice when texture matters as much as flavour.

What’s the difference between diced brisket and chuck?

Chuck softens and breaks down over long cooking, becoming melt-in-the-mouth tender and ideal for rich, saucy stews.

Brisket retains more structure, giving visible, tender chunks with a firmer bite — perfect for curries, rendang and slow braises where texture is key.

Cooking & Recipes

How to Cook Diced Beef Brisket

For the best results with our premium diced beef brisket, use a low-and-slow method to let those rich, marbled chunks become melt-in-the-mouth tender while holding their shape perfectly. Start by patting the meat dry and seasoning generously with salt and pepper. Heat a splash of oil in a heavy pan over medium-high heat, then brown the diced brisket in batches for 4-5 minutes until nicely caramelised—this step locks in incredible flavour. Transfer to your slow cooker or casserole dish, add your chosen aromatics (onions, garlic, herbs, spices), stock or sauce, and enough liquid to just cover. Cook on low for 6-8 hours (or 3-4 hours on high), or braise in the oven at 150°C for the same time. The brisket will stay succulent and chunky, ideal for curries, stews, or gravies. Always check it's fork-tender before serving!

What to do with Diced Beef Brisket

Our hand-diced beef brisket is perfect for hearty, flavour-packed dishes where you want tender, substantial chunks that don't fall apart after hours of cooking—unlike regular diced chuck. It's brilliant in rich slow-cooker curries (like a classic beef madras or Thai red), beef rendang, chilli con carne, or traditional British braised beef with root vegetables and gravy. Try it in stews, hotpots, pies, or even as the base for a smoky BBQ pulled brisket (just shred at the end if you fancy). The natural marbling from premium British beef delivers deep, beefy taste that's elevated in any long-cook recipe. Customers love it for family meals that taste even better the next day!

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Beef

Beef (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Beef - GB or IE

Origin
GB or IE

Clearly labelled on each pack

Nutrition

Typical values per 100g.

Energy 905kJ
Energy 216.0kcal
Fat 16.0g
of which saturates 6.5g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 18.4g
Salt 0.2g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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