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Carefully packed in insulated, eco-friendly packaging
Chilled to stay fresh from our butchery to your door
Delivered with trusted couriers across the UK
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Suitable for freezing
Our beef short ribs are premium British or Irish beef ribs, hand-cut by our butchers and packed with deep, rich flavour.
Cut from between the fore-rib and brisket, each section contains 3–4 rib bones with generous layers of meat between. They are beautifully suited to low-and-slow cooking, where the marbling and connective tissue break down to create tender, flavourful beef.
Beef short ribs are ideal for smoking, BBQ, slow cooking, braising or oven roasting. Cook them gently with stock, gravy, marinade or BBQ rub until the meat becomes soft, rich and almost falling from the bone.
Hand-prepared, so weight may vary slightly.
Cooking Instructions
How to Cook Beef Short Ribs
Remove the beef short ribs from the packaging and allow them to sit at room temperature for around 10 minutes before cooking.
Season well, then sear on both sides in a hot frying pan until browned. Transfer to a casserole dish and cover with your choice of marinade, vegetables and stock, or gravy.
Cook in the centre of a preheated oven at 180°C, 160°C fan, Gas Mark 4 for around 3 to 4 hours, or until the meat is tender and starting to fall away from the bone.
Storage
Storage Instructions
Store at 0 - 4°C.
Once opened keep refrigerated and use within 24 hours.
This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery.
Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Origin
Beef - GB or IE
Origin
GB or IE
Clearly labelled on each pack
Ingredients
Beef
Beef (100%).
Allergy advice: for allergens, see ingredients in bold and underlined.
Nutrition
Typical values per 100g.
Energy
1046kJ
Energy
250.0kcal
Fat
20.0g
of which saturates
8.5g
Carbohydrate
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
17.0g
Salt
0.2g
Typical values per 100g. Nutritional values may vary slightly by batch.
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AMAZING
“Top Notch Ribs full of meat so fresh can’t beat them .”
Nicola S.
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Real supportQuestions about your order? Our family butcher team is here to help.
Ideal for low-and-slow cooking, smoking, BBQ and oven roasting
Cooks beautifully until tender and falling from the bone
Supplied in 1kg packs with 3–4 rib bones
Product FAQs
Frequently asked questions about this product:
What are beef short ribs?
Beef short ribs are a richly flavoured cut taken from the rib and brisket area of the animal. They contain rib bones with generous layers of meat between them.
How do you cook beef short ribs?
Beef short ribs are best cooked low and slow. They can be braised, slow cooked, smoked, BBQ cooked or oven roasted until the meat becomes tender and pulls away from the bone.
Are beef short ribs good for the slow cooker?
Yes, beef short ribs are excellent in the slow cooker. Sear them first for extra flavour, then cook with stock, gravy, vegetables or marinade until soft and tender.
Are beef short ribs good for BBQ?
Yes, beef short ribs are a favourite for BBQ and smoking. They have deep beef flavour and enough marbling to cook slowly without drying out.
How many beef short ribs are in a pack?
Each 1kg pack usually contains 3–4 rib bones, although this can vary slightly because the product is hand-prepared by our butchers.
Can you freeze beef short ribs?
Yes, this product is delivered fresh and is suitable for home freezing. Freeze on the day of delivery and defrost thoroughly in the fridge before cooking.
Chilled delivery
Fresh Meat, Delivered Properly
Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.
Vacuum sealed
Packed fresh by our family butchers.
Kept chilled
Insulated packaging with specialist gel ice packs.