Beef Short Ribs
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- Regular price
- £14.99
- Regular price
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- Sale price
- £14.99
- Unit price
- per
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Product Description
Product Description
Premium beef short ribs, around 3-4 ribs, cut from the flat rib, which is often referred to as the Jacobs Ladder. The flat rib comes from between the fore-rib and the brisket, meaning these ribs are packed with some serious flavour.
Cooking & Recipes
Cooking & Recipes
How to Cook Beef Short Ribs
Remove from packaging and rest at room temperature for 10 before cooking. Season and sear on both sides in a large frying pan over a high heat. Transfer to a casserole dish, cover with your choice of marinade, or vegetables and stock/gravy, and cook at 180°C/ fan 160°C/ Gas 4 in the centre of a preheated oven for 3 - 4 hours until the meat starts to fall off the bone.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Beef (100%).
Country of Origin
U.K. or I.E. Details on pack.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 827kJ |
Energy kcal | 199kcal |
Fat | 14.1g |
Saturates | 6.9g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 18g |
Salt | 0.2g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.