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True Bites

Recipe Corner

Cooking ideas, butcher’s tips and useful guides from True Bites.

slow cooked lamb shank served with cabbage and brocolli
how to cook rib of beef

How to Cook Rib of Beef

How to Cook Rib of Beef Rib of beef is one of the great roasting joints. It looks impressive, tastes fantastic and makes a proper centrepiece for Sunday lunch, Christmas...

How to Cook Rib of Beef

How to Cook Rib of Beef Rib of beef is one of the great roasting joints. It looks impressive, tastes fantastic and makes a proper centrepiece for Sunday lunch, Christmas...

How to Cook Half a Lamb Leg

How to Cook Half a Lamb Leg

How to Cook Half a Lamb Leg A half lamb leg is a brilliant roasting joint if you want the flavour and occasion of roast lamb, but do not need...

How to Cook Half a Lamb Leg

How to Cook Half a Lamb Leg A half lamb leg is a brilliant roasting joint if you want the flavour and occasion of roast lamb, but do not need...

sliced roast beef on a plate with gravy and Yorkshire puddings

How to Cook Roast Beef

From rare topside to well done brisket, here's a simple guide on how to get the perfect roast beef, including cooking times... 

2 comments

How to Cook Roast Beef

From rare topside to well done brisket, here's a simple guide on how to get the perfect roast beef, including cooking times... 

2 comments

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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