What Is a Gammon Hock? A gammon hock is a traditional cured pork cut taken from the lower part of the pig’s leg. It is usually supplied on the bone...
Chilled delivery
Fresh Meat, Delivered Properly
Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.
Vacuum sealed
Packed fresh by our family butchers.
Kept chilled
Insulated packaging with specialist gel ice packs.