Topside of Beef
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- Regular price
- £50.99
- Regular price
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- Sale price
- £50.99
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- per
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Product Description
Product Description
Premium British or Irish Topside of Beef, cut from the inside of the hindquarter.
A classic roasting joint, topside is a naturally lean, fine-grained joint known for clean slicing and consistent tenderness.
Ideal for a traditional Sunday roast, topside delivers neat slices and rich beef flavour when cooked gently and rested properly. A dependable choice for family gatherings and proper roast dinners.
Available sizes:
- 1kg – serves approx. 4
- 1.5kg – serves approx. 6
- 2kg – serves approx. 8
Cooking & Recipes
Cooking & Recipes
How to Cook Topside of Beef
Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Beef (100%).
Country of Origin
GB or I.E. Details on pack.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 894kJ |
| Energy kcal | 215kcal |
| Fat | 14.8g |
| Saturates | 5.9g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Fibre | 0g |
| Protein | 20.4g |
| Salt | 0.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.