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The ultimate snack you know and love, but with added flavour. These salt and vinegar flavoured pork scratchings are delicious and fast becoming even more popular than our regular scratchings amongst our customers. A great source of protein as well with 33g per 100g.
Where do pork scratchings come from?
Pork scratchings are believed to have originated in the West Midlands or Black Country, where they were (and still are) regularly consumed with a pint of Banks's beer. Said to date back to the 1800s, when families kept their own pigs as a source of food; in order to not waste any part of the pig, due to the scarcity of food, even the offcuts of fat and skin were fried and eaten.
Check out our article Why We Should Be Eating Pork Scratchings on our 'Ask The Butcher' blog for some glorious information about pork scratchings.
Store in a cool dry place.
Pork Rind, Edible Oil, Dextrose, Acidity Regulator E262, Salt, Flavour Enhancer E621, Acid E330.
Produced in U.K.
|Typical Nutritional Information||Per 100g|