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1 4
  • por cutting diagram with butt highlighted
1 4

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Whole Pork Butt

Whole Pork Butt

Free UK delivery on all orders over £120

Low stock

£26.49 GBP
£26.49 GBP
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Weight

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
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We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

British meat

Whole Pork Butt, bone-in for low and slow cooking.

Cut from the upper shoulder of British pork, this bone-in joint is prized for slow roasting and barbecue cooking. The shoulder blade bone is left in to help retain moisture and distribute heat evenly during long cooks.

Well marbled and full of flavour, pork butt is the traditional choice for pulled pork and low-and-slow smoking.

Hand-prepared, so weight may vary slightly.

Ask The Butcher
Check out our article What is Pork Butt? for lots more information about the pork butt, including where it is cut from, and why it is called the 'butt'.

Cooking & Recipes

How to Cook Whole Pork Butt

Remove all packaging. Oven cook at 220°C/Fan 200°C/Gas 7 in the centre of a preheated oven for 30 minutes. Then reduce the oven to 150°C/Fan 1 30°C/Gas 2 and cook low and slow for around 6 hours. Check meat is piping hot throughout before serving.

What to do with Whole Pork Butt

If you've got a smoker, then this is the cut of pork for you. If you're looking to cook pulled pork at home the trick is to cook low and slow for around 6 hours, then use 2 forks to shred the pork into small chunky pieces. Check out our Pulled Pork with Beans, Paprika and Treacle Recipe, available on the blog, for more information.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Pork

Pork (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Pork - GB (4276)

Origin
GB
Approval Number
GB (4276)

Nutrition

Typical values per 100g.

Energy 778kJ
Energy 186.0kcal
Fat 12.0g
of which saturates 4.3g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 17.0g
Salt 0.15g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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