Pork Belly - Boneless & Rindless

This boneless and rindless flat pork belly joint offers a versatile and flavourful option for your culinary creations. Ideal for slow cooking, it becomes tender and richly succulent, making it perfect for smoking or preparing classic BBQ burnt ends. Its lack of rind makes it barbecue ready and simplifies preparation while maintaining the pork’s natural juiciness and depth of flavour. As an increasingly popular cut, it delivers excellent value without compromising on taste, making it a smart choice for both professional chefs and home cooks seeking a delicious, cost-effective pork option.

How to Cook Pork Belly - Boneless & Rindless

Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

What to do with Pork Belly - Boneless & Rindless

Check out our blog post How to Cook Crispy Pork Belly with Crackling, for more information.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.