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Marinated Spatchcock Chicken (1.10KG)

Marinated Spatchcock Chicken (1.10KG)

Free UK delivery on all orders over £120

Regular price £12.99 GBP
Regular price Sale price £12.99 GBP
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Marinades
Quantity
Suitable for freezing British meat

A whole British spatchcock chicken, marinated and ready to cook, prepared by our butchers for quick, even cooking.

The backbone is removed so the bird can be opened out and cooked flat, allowing the marinade to penetrate deeply and ensuring juicy meat with crisp skin throughout.

Ideal for BBQs, roasting, or grilling, this pre-marinated spatchcock chicken is perfect when you want maximum flavour with minimal effort. All the prep done — you just take the credit.

Made using Farm Assured chicken sourced from local Shropshire farms, where welfare and traceability are a priority. Average weight before preparation: approx. 1.5kg.

Ask The Butcher

Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?

Cooking & Recipes

How to Cook Marinated Spatchcock Chicken

Oven roast at 200C/180C fan/gas 6 in the centre of a preheated oven. Cook for 35 - 40 minutes. To char the skin, grill for a further 5-10 mins. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.

To BBQ: Light the bbq and wait for the flames to die down. Place the chicken on the centre of the barbecue, skin-side down, and cook for 15 - 20 mins until nicely charred. Turn the chicken over and continue cooking for another 10 - 15 mins until cooked through. Check that the juices run clear, as the heat of every barbecue will vary.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Marinated Chicken - Piri Piri

Chicken (90%), Sugar, Dextrose, Salt, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Tomato Powder, Chilli Powder, Garlic Powder, Ground Paprika, Acidity Regulator (Sodium Diacetate), Ground Cumin, Ground Oregano, Modified Maize Starch, Onion Powder, Dried Minced Red Pepper, Ground Coriander, Citric Acid, Ground Black Pepper, Paprika Extract, Dried Rubbed Parsley, Chilli Flake, Thickener (Guar Gum), Chilli Flavour, Anti Caking Agent (Silicon Dioxide).

Allergy advice: for allergens, see ingredients in bold and underlined.

May contain: Barley, Soya, Milk, Celery, Mustard, Sulphites.

Origin

Chicken - GB (4017)

Origin
GB
Approval Number
GB (4017)

Nutrition

Marinated Spatchcock Chicken - Hot & Spicy. Typical values per 100g.

Energy 942kJ
Energy 225.0kcal
Fat 14.0g
of which saturates 3.9g
Carbohydrate 6.5g
of which sugars 4.7g
Fibre 0.0g
Protein 17.3g
Salt 1.62g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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