Marinated Spatchcock Chicken (1.10KG)

Be the hero of your next BBQ when you cook one of our delicious pre-marinated spatchcock chickens. Totally boneless (except the leg and little wing bones, they're too fiddly to remove with our big butchers fingers). Tell your guests you spatchcocked it yourself and they'll be reminiscing about your incredible chicken dinner for years to come.

Whatever flavour you're looking for, we've got a marinade for you:

• Barbecue Marinade,
• Cajun Marinade,
• Chinese Marinade,
• Garlic Butter Marinade.
• Garden Mint Marinade,
• Jamaican Jerk Marinade,
• Piri Piri Marinade,
• Salt & Pepper Marinade,
• Tandoori Marinade,
• Southern Fried,
• Sweet Chilli & Lime, or
• Tikka Marinade.

Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?

How to Cook Marinated Spatchcock Chicken

Oven roast at 200C/180C fan/gas 6 in the centre of a preheated oven. Cook for 35 - 40 minutes. To char the skin, grill for a further 5-10 mins. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.

To BBQ: Light the bbq and wait for the flames to die down. Place the chicken on the centre of the barbecue, skin-side down, and cook for 15 - 20 mins until nicely charred. Turn the chicken over and continue cooking for another 10 - 15 mins until cooked through. Check that the juices run clear, as the heat of every barbecue will vary.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.