Marinated Spatchcock Chicken (1.00KG)

  • Regular price
  • £7.99
  • UK DELIVERY: £5.99 on orders below £75. (details)



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Suitable for home freezing British Meat Icon  British Farm Assured Produce

Product Description

Lets be honest, no BBQ would be complete without a Jamaican Jerk spatchcock chicken, although many often favour a Piri Piri spatchcock for that famous taste of Portugal at home. Whether those options sound good to you, or you're looking for something else, we've got a marinade for you. Choose from:

How to Cook Marinated Spatchcock Chicken

Oven roast at 200C/180C fan/gas 6 in the centre of a preheated oven. Cook for 35 - 40 minutes. To char the skin, grill for a further 5-10 mins. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.

To BBQ: Light the bbq and wait for the flames to die down. Place the chicken on the centre of the barbecue, skin-side down, and cook for 15 - 20 mins until nicely charred. Turn the chicken over and continue cooking for another 10 - 15 mins until cooked through. Check that the juices run clear, as the heat of every barbecue will vary.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients
Chicken (90%), please see specific marinades for ingredient information.
Country of Origin
U.K.
Nutrition
Typical Nutritional Information Per 100g
Energy KJ 825kJ 
Energy kcal 198kcal
Fat 13.1g
Saturates 3.7g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 20g
Salt 0.3g