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Half Lamb Shoulder

Half Lamb Shoulder

Free UK delivery on all orders over £120

Low stock

£24.99 GBP
£24.99 GBP
Sale Sold out

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Suitable for freezing British meat 72hr notice required

Half a British lamb shoulder, left on the bone for maximum flavour.

Cut from the forequarter and ideal for slow roasting or braising, lamb shoulder delivers rich, tender meat when cooked low and slow.

A fantastic choice for relaxed Sunday roasts or pulled lamb-style dishes.

Approximate weight: 1kg+.

Cooking & Recipes

How to Cook Half Lamb Shoulder

Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 200°C/ Fan 180°C/ Gas 6 in the centre of a preheated oven. For medium; cook for 10 minutes per 100g, for well done; cook for 12 minutes per 100g. Allow the meat to rest for 10 minutes before serving.

What to do with Half Lamb Shoulder

Seasoned with a handful of rosemary, sea salt, and black pepper then cook low and slow, preferably on the bbq. Superb.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Lamb

Lamb (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Lamb - GB (4276)

Origin
GB
Approval Number
GB (4276)

Nutrition

Typical values per 100g.

Energy 1030kJ
Energy 246.0kcal
Fat 18.0g
of which saturates 7.8g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 17.5g
Salt 0.2g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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