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100% turkey breast, hand cut and trimmed of any excess fat or skin by the True Bites butchers. Choose from:
- 450g, or
How to Cook Diced Turkey Breast
Remove from packaging and season with salt and pepper. Heat a little oil in a pan, or wok until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.
Store at 4°C. Once opened keep refrigerated and use within 3 days.
EU - European produce which abides by all UK animal welfare standards. From DE, PL, or NL. Details on the pack.
|Typical Nutritional Information||Per 100g|