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Lamb Leg Steak

Lamb Leg Steak

Free UK delivery on all orders over £120

£3.99 GBP
£3.99 GBP
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Weight
On The Bone/Boneless
Suitable for freezing British meat

Individually cut lamb leg steaks from British outdoor-reared lamb.

Full of rich flavour and naturally tender, lamb leg steaks are perfect for grilling, pan-frying, or the BBQ.

Available bone-in for traditional flavour or boneless for easy cooking and carving. A quick, versatile cut ideal for midweek meals or something a little special.

Cooking & Recipes

How to Cook Lamb Leg Steak

Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil.
To fry: Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times: Medium: 2 minutes each side
Well done: 3 minutes each side
Allow meat to rest on a warm plate for 5 minutes

To Roast: Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 25 - 30 minutes, turning halfway. Allow the meat to rest for 10 minutes before serving.

What to do with Lamb Leg Steak

Crush a little garlic and rosemary into the oil and rub on the steaks before grilling or frying.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Lamb

Lamb (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Lamb - GB (4276)

Origin
GB
Approval Number
GB (4276)

Nutrition

Lamb - Leg . Typical values per 100g.

Energy 880kJ
Energy 210.0kcal
Fat 13.5g
of which saturates 5.8g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 19.5g
Salt 0.2g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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