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  • beef silverside roasting joint
  • beef cutting diagram highlighting topside and silverside
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Beef Silverside

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Suitable for home freezing British Meat Icon

Product Description

Premium beef silverside roasting joint cut from the hindquarter of the breast of the beast, just above the leg. Silverside is a lean cut which is well suited to roasting and also long, slow cooking. The name comes from the layer of fibrous silver coloured tissue that covers the muscle, which is of course, carefully trimmed off by our True Bites butchers. A popular choice for those wanting a nice lean joint. Choose from:

  • 1KG Joint (serves 4),
  • 1.50KG Joint (serves 4-6), or
  • 2.00KG Joint (serves 8 - 10).

Cooking & Recipes

How to Cook Beef Silverside

Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Beef (100%).

Country of Origin

U.K. or I.E. Details on pack.


Typical Nutritional Information Per 100g
Energy KJ 894kJ 
Energy kcal 215kcal
Fat 14.8g
Saturates 5.9g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 20.4g
Salt 0.1g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.