Beef Picanha Steak (8oz)

  • Regular price
  • £3.99
  • UK DELIVERY: £5.99 on orders below £75. (details)


Order within the next for delivery on

Suitable for home freezing British Meat Icon

Product Description

8oz British Picanha steak. Cut from the rump cap, which is the muscle that sits on top of the rump, and sliced across the grain to give a well marbled steak with a nice defined layer of edge fat. A popular steak in Brazil, and a fantastic steak for grilling and BBQing. The rump cap is the area of the cow that would received the branding, and thus the name Picanha is said to come from the branding iron used on cattle, which was known as a ‘pica aña’.

How to Cook Beef Picanha Steak

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.

*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients
Beef (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information Per 100g
Energy KJ 939kJ 
Energy kcal 255kcal
Fat 14.7g
Saturates 5.8g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 22.5g
Salt 0.2g

What to do with Beef Picanha Steak

Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.