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Beef Flat Ribs

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Suitable for home freezing British Meat Icon

Product Description

Premium British, or Irish, beef ribs, containing around 3-4 riblets, hand cut by our master butchers from quality British and Irish beef. The flat rib, often referred to in the trade as a Jacobs Ladder, is cut from between the fore-rib and brisket, and packs some serious flavour.

Cooking & Recipes

How to Cook Beef Flat Ribs

Remove from packaging and rest at room temperature for 10 before cooking. Season and sear on both sides in a large frying pan over a high heat. Transfer to a casserole dish, cover with your choice of marinade, or vegetables and stock/gravy, and cook at 180°C/ fan 160°C/ Gas 4 in the centre of a preheated oven for 3 - 4 hours until the meat starts to fall off the bone.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Beef (100%).

Country of Origin

U.K. or I.E. Details on pack.


Typical Nutritional Information Per 100g
Energy KJ 827kJ 
Energy kcal 199kcal
Fat 14.1g
Saturates 6.9g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 18g
Salt 0.2g