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Suitable for freezingBritish meat
Boneless Pork Loin Roasting Joint
Cut from the pork loin and expertly boned and rolled by our butchers, this joint offers tender, lean meat with clean carving and dependable flavour.
Choose rind on, prepared from British pork sides we butcher in-house, ideal for those who enjoy crisp crackling and traditional roasting.
Or select rindless, cut from carefully sourced Spanish pork loins known for their consistency, lean finish and excellent eating quality.
Ideal for oven roasting and serving in neat slices, pork loin makes an impressive yet easy centrepiece for family meals and Sunday roasts.
Hand-prepared, so weight may vary slightly.
Cooking & Recipes
How to Cook Boneless Pork Loin
Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 230°C / Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. Reduce the oven temperature to 180°C/Fan 160°C/Gas 4 and cook for 30 mins per 500g. Allow meat to rest for 10 minutes before serving. Check food is piping hot throughout before serving.
What to do with Boneless Pork Loin
Dry the rind with kitchen towel, before rubbing with a generous amount of sea salt, to get that perfect crackling.
Storage
Storage Instructions
Store at 0 - 4°C.
Once opened keep refrigerated and use within 24 hours.
This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery.
Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredients
Pork
Pork (100%).
Allergy advice: for allergens, see ingredients in bold and underlined.
Origin
Pork - GB (4276)
Origin
GB
Approval Number
GB (4276)
Pork - GB or ES
We always prioritise sourcing British (GB) meat. When availability or pricing requires, we may also use equally high-quality meat from Spain (ES).
Origin
GB or ES
Clearly labelled on each pack.
Nutrition
Boneless Pork Loin, Rindless. Typical values per 100g.
Energy
934kJ
Energy
224.5kcal
Fat
16.1g
of which saturates
5.9g
Carbohydrate
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
19.9g
Salt
0.25g
Typical values per 100g. Nutritional values may vary slightly by batch.
Boneless Pork Loin, Rind On. Typical values per 100g.
Energy
1080kJ
Energy
260.0kcal
Fat
21.4g
of which saturates
9.1g
Carbohydrate
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
17.0g
Salt
0.25g
Typical values per 100g. Nutritional values may vary slightly by batch.
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Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.
Vacuum sealed
Packed fresh by our family butchers.
Kept chilled
Insulated packaging with specialist gel ice packs.
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