• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
  • Convenient Delivery
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  • beef cutting diagram with brisket highlighted
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Rolled Beef Brisket

Rolled Beef Brisket

Free UK delivery on all orders over £120

Earn 120 reward points with this purchase, worth £0.24

£23.99 GBP
£23.99 GBP
Sale Sold out
Weight

Cooking for a crowd or serious about BBQ?

Our whole brisket offers better value per kg and is ideal for smoking or long, slow cooks.

👉 View Whole Beef Brisket

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for home freezing British Meat Icon

Premium British or Irish Rolled Beef Brisket, cut from the forequarter.

Taken from the breast of the animal, brisket is a richly flavoured cut with natural marbling that responds beautifully to long, slow cooking. Each joint is carefully de-boned, rolled and hand-tied by our butchers for even cooking and easy carving.

Best cooked low and slow, brisket becomes tender and full of deep beef flavour. A favourite for traditional pot roasting, slow cookers and BBQ enthusiasts — simply unroll if cooking flat on the grill.

Available sizes:

  • 1kg – serves approx. 4
    1.5kg – serves approx. 4–6
    2kg – serves approx. 8–10

Hand-prepared by our butchers, so weight may vary slightly.

Cooking & Recipes

How to Cook Rolled Beef Brisket

Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.

What to do with Rolled Beef Brisket

Unrolled the brisket, by cutting the strings, lay the meat out flat, cover in your favourite beef dry rub and cook low and slow. Ideally on a bbq or smoker for that authentic flavour.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Beef (100%).

Allergy advice: for allergens, see ingredients in bold.

Origin
Origin
GB or IE

Clearly labelled on each pack

Nutrition

Typical values per 100g.

Energy 905kJ
Energy 216.0kcal
Fat 16.0g
of which saturates 6.5g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 18.4g
Salt 0.2g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Fresh Meat, Delivered Properly


Your order is prepared fresh by our family butchers, vacuum sealed for freshness, then packed by hand into insulated packaging with specialist gel ice packs to help keep everything chilled for at least 48 hours.

We use DPD tracked delivery, so you’ll know exactly when your box is arriving. You can choose your preferred delivery date at checkout, and delivery is free on orders over £120.

Fresh, carefully packed, and delivered straight to your door — ready for the fridge, freezer, BBQ or Sunday roast.

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