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Premium British, or Irish, beef brisket cut from the forequarter of the breast, giving you a seriously tasty beef joint, that's at its best when cooked low and slow. De-boned, rolled and strung by our True Bites butchers. A great value joint, which is also favoured by many BBQ enthusiasts due to its flavour and as it can be cooked flat (just unroll it) on a grill. Choose from:
- 1.00KG (serves 4),
- 1.50KG (serves 4 - 6), or
- 2.00KG (serves 8 - 10) Joint.
How to Cook Brisket
Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.
Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.
What to do with Brisket
Unrolled the brisket, by cutting the strings, lay the meat out flat, cover in your favourite beef dry rub and cook low and slow. Ideally on a bbq or smoker for that authentic flavour.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
U.K. or I.E. Details on pack.
|Typical Nutritional Information||Per 100g|