Brisket

  • Product Code: 12102a
  • Regular price
  • £11.99
  • UK DELIVERY: £5.99 on orders below £75. (details)


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Suitable for home freezing British Meat Icon

Product Description

Premium British, or Irish, beef brisket cut from the forequarter of the breast, giving you a seriously tasty beef joint, that's at its best when cooked low and slow. De-boned, rolled and strung by our True Bites butchers. A great value joint, which is also favoured by many BBQ enthusiasts due to its flavour and as it can be cooked flat (just unroll it) on a grill. Choose from:

  • 1.00KG (serves 4),
  • 1.50KG (serves 4 - 6), or
  • 2.00KG (serves 8 - 10) Joint.

How to Cook Brisket

Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.

What to do with Brisket

Unrolled the brisket, by cutting the strings, lay the meat out flat, cover in your favourite beef dry rub and cook low and slow. Ideally on a bbq or smoker for that authentic flavour.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients
Beef (100%).
Country of Origin
U.K. or I.E. Details on pack.
Nutrition
Typical Nutritional Information Per 100g
Energy KJ 905kJ 
Energy kcal 218kcal
Fat 16g
Saturates 6.7g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 18.4g
Salt 0.1g