Lean Diced Chicken Breast

Lean Diced Chicken Breast, hand-prepared in our butchery.

Cut from whole skinless chicken breast fillets and carefully diced into even pieces for convenience and consistent cooking. Supplied with no added water, brine or unnecessary processing.

Ideal for curries, stews, casseroles and quick midweek dishes, diced chicken breast takes the preparation work out of meal planning while delivering clean, reliable flavour.

Available in selected pack sizes.

How to Cook Lean Diced Chicken Breast

Heat a little oil in a frying pan or wok until hot. Place one of the pieces into the pan and if it sizzles, the pan is ready. If not, heat for a little longer. Fry for 7-10 minutes, turning frequently. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear.

What to do with Lean Diced Chicken Breast

Why not try our Sweet and Sour Chicken recipe from our original recipe blog?

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.