Marinated Pork Belly
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Product Description
Product Description
Marinated boneless, rindless pork belly strips, coated in your choice of marinade, provide an excellent option for both culinary professionals and home chefs. Cut to a thickness of about 8-10mm, similar to thick-cut bacon, these strips allow for precise portioning and cooking. Their size ensures a perfect combination of crispy edges and succulent, tender meat. Slow cooking melts the fat and enhances the pork belly’s rich, savoury flavour and silky texture. Suitable for roasting, braising, or grilling, these strips bring exceptional depth and versatility to any recipe.
Cooking & Recipes
Cooking & Recipes
What to do with Marinated Pork Belly
Why not try our Pork Belly with Orange and Maple Syrup recipe from our recipe blog?
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Pork (100%).
Country of Origin
GB, BE, or ES. We always prioritise sourcing British (GB) meat. When availability or pricing requires, we may also use equally high-quality meat from Belgium (BE) or Spain (ES).
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1072kJ |
Energy kcal | 258kcal |
Fat | 20.2g |
Saturates | 7.3g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 19.1g |
Salt | 0.25g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.