• Free Mainland UK Delivery
    on orders over £100
  • Three Generations
    of butchery experience
  • Rated Excellent
    on Trust Pilot
  • Convenient Delivery
    choose delivery date
1 of 4

A Little Thank You

Cover-19, Latest News -

It's been a long old year, hasn't it? We're all a little exhausted, and certainly in need of a holiday, but I think it's about time we took a few minutes for a few thank you's....

Print this Page
thank you neon sign

Well we've just about made it over halfway through this very strange year, and, although it's been difficult, it's definitely time to say thanks. 

Almost every single customer (there's always one or two, right!?) has been absolutely lovely. We've had some great emails that have really helped pick us up when things have been tough, and, even if we haven't had chance to reply, we've certainly read them all. We even had one customer send us a box of biscuits, which we all got really excited about, I know we're sad, but we do love a biscuit!

It's been difficult for everyone, and we've really worked some long old days trying to make sure every order gets out for delivery on time. To be honest, Dennis and Shirley have been regularly working miracles. They are a force to be reckoned with and certainly deserve a huge thank you. So, thank you to them. I mean they probably deserve a medal just solely for having to work with me everyday!

So, to everyone who's ordered, everyone who sent us a lovely email, or left us a kind review, if you've sent us biscuits, we need to say a massive thank you; thank you. We are over the moon that we have so many awesome customers, who support us. We get to do what we love, we get to continue to grow as a family, as a business, and as a family business because of you. 

Take care,

Matt. 

Written by Matt Rhoades

Matt is our full time tea maker/web designer/delivery driver/butcher/accountant/social media man who you'll often find bickering with Dennis. Our MD with a passion for great meat and great customer service. When he's not at work he'll be creating recipes and probably barbecuing something somewhere, or making bacon jam. He loves it!!

Back to blog
1 of 4