Sirloin steak is one of the most popular steak cuts, and for good reason. It is lean, full of flavour, easy to cook, and works well for everything from a...
Sirloin steak is one of the most popular steak cuts, and for good reason. It is lean, full of flavour, easy to cook, and works well for everything from a...
Gaining in popularity, these steaks are tender and juicy, and have a great depth of flavour, but, where do they come from, how are they butchered, basically, what is flat...
Gaining in popularity, these steaks are tender and juicy, and have a great depth of flavour, but, where do they come from, how are they butchered, basically, what is flat...
A simple guide on how to cook steak in a pan, including cooking times. From medium rare sirloin, to rare fillet, to well done rib eye, this blog post should...
A simple guide on how to cook steak in a pan, including cooking times. From medium rare sirloin, to rare fillet, to well done rib eye, this blog post should...
Chilled delivery
Fresh Meat, Delivered Properly
Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.
Vacuum sealed
Packed fresh by our family butchers.
Kept chilled
Insulated packaging with specialist gel ice packs.