Ask the Butcher

Cooking ideas, butcher’s tips and useful guides from True Bites.

Featured

How to Cook Steak in the Oven

Cooking steak in the oven offers advantages such as even cooking, precise temperature control, and retention of natural juices for a tender result....

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Ask the Butcher!

Ever find yourself wondering where a certain joint comes from? What the difference is between Rib and Spare Rib? What joint is best for barbecuing, or perhaps how to make...

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Ask the Butcher!

Ever find yourself wondering where a certain joint comes from? What the difference is between Rib and Spare Rib? What joint is best for barbecuing, or perhaps how to make...

8 comments

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.