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Whole Lamb Leg

Whole Lamb Leg

Free UK delivery on all orders over £120

Low stock

£52.99 GBP
£52.99 GBP
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Suitable for freezing British meat

A whole British leg of lamb, left on the bone for maximum flavour and impact.

Weighing approximately 2.5–2.7kg, this impressive roasting joint is ideal for large gatherings, celebrations, or a traditional Sunday feast.

Slow roast to bring out rich, tender meat with crisp edges and deep, savoury flavour.

Cooking & Recipes

How to Cook Whole Lamb Leg

Remove lamb from packaging and rest at room temperature for 15 - 20 minutes before cooking. Place in roasting tin, lightly season with salt and pepper, and your choice of herbs (thyme and/or oregano work well), and roast in centre of preheated oven at 190°C/Fan 170°C/Gas 5. Cook for 8 minutes per 100g for a well done joint, basting with roasting juices occasionally. Remove from oven, cover with foil and allow to rest for at least 10 minutes before serving.

What to do with Whole Lamb Leg

A whole leg of lamb makes an impressive centrepiece roast that’s easier than it looks. This straightforward guide shows you how to cook it gently in the oven with simple seasoning for tender, juicy results — ideal for Sunday lunch, Easter, or special occasions.

How to Cook Lamb Leg →

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Lamb

Lamb (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Lamb - GB

Origin
GB

Nutrition

Typical values per 100g.

Energy 880kJ
Energy 210.0kcal
Fat 13.5g
of which saturates 5.8g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 19.5g
Salt 0.2g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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