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Whole Lamb Leg

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Suitable for home freezing British Meat Icon

Product Description

Our Whole Lamb Leg, approximately 2.20-2.40KG, is an excellent choice for that show stopping roast. Cut from British, quality lamb, and left on the bone for maximum depth of flavour.

Cooking & Recipes

How to Cook Whole Lamb Leg

Remove lamb from packaging and rest at room temperature for 15 - 20 minutes before cooking. Place in roasting tin, lightly season with salt and pepper, and your choice of herbs (thyme and/or oregano work well), and roast in centre of preheated oven at 190°C/Fan 170°C/Gas 5. Cook for 8 minutes per 100g for a well done joint, basting with roasting juices occasionally. Remove from oven, cover with foil and allow to rest for at least 10 minutes before serving.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Lamb (100%).

Country of Origin



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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.