Whole Lamb Leg
Free UK delivery on all orders over £99.99 (details)
- Regular price
- £34.99
- Regular price
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- Sale price
- £34.99
- Unit price
- per
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Product Description
Product Description
One whole lamb leg roasting joint, approximately 1.90-2.10KG's.
Cooking & Recipes
Cooking & Recipes
How to Cook Whole Lamb Leg
Remove lamb from packaging and rest at room temperature for 15 - 20 minutes before cooking. Place in roasting tin, lightly season with salt and pepper, and your choice of herbs (thyme and/or oregano work well), and roast in centre of preheated oven at 190°C/Fan 170°C/Gas 5. Cook for 8 minutes per 100g for a well done joint, basting with roasting juices occasionally. Remove from oven, cover with foil and allow to rest for at least 10 minutes before serving.
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Lamb (100%).
Country of Origin
U.K. or N.Z. Details on pack.
Nutrition
coming soon...
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