Gammon Slipper
Free UK delivery on all orders over £100 (details)
- Regular price
- £13.99
- Regular price
-
- Sale price
- £13.99
- Unit price
- per
Selling fast - less than 10 in stock!
Couldn't load pickup availability
Earn 70 reward points with this purchase, worth £0.14
Order within
for delivery on
Product Description
Product Description
Boneless Gammon Slipper Joint, cut from the underside of the leg.
Taken from the underside of the cured pork leg, the slipper joint offers dependable flavour and clean slicing at excellent value. Named for its distinctive shape, this is a practical, versatile roasting joint.
Ideal for boiling and finishing with a glaze, or roasting gently for tender slices perfect for sandwiches or serving hot with traditional sides.
Available in selected joint sizes.
Hand-prepared, so weight may vary slightly.
Cooking & Recipes
Cooking & Recipes
How to Cook Gammon Slipper
Check out our How To Cook a Gammon Joint for specific guidance on cooking the perfect gammon.What to do with Gammon Slipper
Fancy giving our Sugar Glazed Roast Gammon recipe a try?
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
Country of Origin
EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 674kJ |
| Energy kcal | 162kcal |
| Fat | 10.4g |
| Saturates | 2.4g |
| Carbohydrate | 0.2g |
| Sugars | 0.2g |
| Fibre | 0g |
| Protein | 16.8g |
| Salt | 2.8g |
Share
Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.