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Product Description
Individually packed gammon slipper joint, cut from the underside of the gammon. Often referred to as a slipper joint due to there resemblance in shape to the comfortable footwear you might use around the house. Ideal for roasting or boiling and using for sandwiches or serving hot with creamy mash potato.
How to Cook Gammon Slipper
Check out our How To Cook a Gammon Joint for specific guidance on cooking the perfect gammon.
What to do with Gammon Slipper
Fancy giving our Sugar Glazed Roast Gammon recipe a try?
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 674kJ |
| Energy kcal | 162kcal |
| Fat | 10.4g |
| Saturates | 2.4g |
| Carbohydrate | 0.2g |
| Sugars | 0.2g |
| Fibre | 0g |
| Protein | 16.8g |
| Salt | 2.8g |
