• Free Delivery over £120
  • Three Generations of Experience
  • Rated Excellent
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1 4
  • Raw gammon slipper joint
  • A close-up of a raw gammon slipper with rind on top on a marble surface.
1 3

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Gammon Slipper

Gammon Slipper

Free UK delivery on all orders over £120

Low stock

£7.99 GBP
£7.99 GBP
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Weight
Suitable for freezing

Our gammon slipper is a traditional cured pork joint cut from the underside of the gammon. It gets its name from its shape, which can resemble a slipper.

This is a great-value gammon joint for proper home cooking. It can be roasted or boiled, served hot with creamy mash and gravy, or cooked, cooled and sliced for sandwiches, salads and buffet plates.

Gammon slipper is smaller and easier to manage than a large gammon joint, making it a practical choice for family meals, meal prep and cold sliced gammon through the week.

Hand-prepared, so weight may vary slightly.

Cooking Instructions

How to Cook Gammon Slipper

Gammon slipper can be roasted or boiled, depending on how you want to serve it.

To roast, place the joint in a roasting dish, cover loosely with foil and cook at 190°C, 170°C fan, Gas Mark 5 for around 30 minutes per 500g, plus 30 minutes. Remove the foil near the end if glazing.

To boil, place in a large pan, cover with cold water, bring to the boil, then simmer gently for around 20 minutes per 500g, plus 20 minutes. Rest before slicing.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Origin

Gammon - UK (2614)

Packed In
UK (2614)

Ingredients

Gammon

Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).

Allergy advice: for allergens, see ingredients in bold and underlined.

Nutrition

Typical values per 100g.

Energy 765kJ
Energy 190.0kcal
Fat 10.5g
of which saturates 3.8g
Carbohydrate 0.5g
of which sugars 0.5g
Fibre 0.0g
Protein 21.0g
Salt 2.8g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Inspiration

More ways to enjoy this product

Helpful butcher’s advice and recipe ideas linked to this product.

Butcher’s guides

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Why choose Gammon Slipper?

  • Traditional gammon slipper joint
  • Cut from the underside of the gammon
  • Great value cured pork joint
  • Ideal for roasting or boiling
  • Perfect served hot with mash and gravy
  • Great cooked, cooled and sliced for sandwiches
  • Useful for family meals, buffets and meal prep
  • Suitable for home freezing

Product FAQs

Frequently asked questions about this product:

What is gammon slipper?

Gammon slipper is a cured pork joint cut from the underside of the gammon. It gets its name from its slipper-like shape.

How do you cook gammon slipper?

Gammon slipper can be roasted or boiled. Roast it like a gammon joint, or simmer gently in water until cooked through and tender.

Is gammon slipper good for sandwiches?

Yes, gammon slipper is excellent for sandwiches. Cook it, allow it to cool, then slice for sandwiches, salads, packed lunches and buffets.

Can you roast gammon slipper?

Yes, gammon slipper can be roasted. It can also be glazed near the end of cooking if you want a sweet, sticky finish.

Can you boil gammon slipper?

Yes, boiling is a traditional way to cook gammon slipper. It gives tender meat and works well if you want to serve it hot or cold.

Can you freeze gammon slipper?

Yes, this product is delivered fresh and is suitable for home freezing. Freeze on the day of delivery and defrost thoroughly in the fridge before cooking.

Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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