Whole Pork Fillet Tenderloin

British Pork Fillet, lean and tender.

Taken from the tenderloin, this boneless pork fillet is one of the leanest and most delicate cuts of the pig. Naturally tender and quick to cook, it offers clean flavour and fine texture.

Ideal for roasting whole, slicing into medallions or pan frying for a fast, refined meal.

Available as individual fillets or rolled joints.

Hand-prepared, so weight may vary slightly.

How to Cook Whole Pork Fillet Tenderloin

Remove all packaging. Brush lightly with oil and season with salt and pepper. Oven roast at 190°C/Fan 170°C/Gas 5 in the centre of a preheated oven for 35 - 40 minutes. Allow meat to rest in a warm place for 10 minutes before serving. Ensure meat is thoroughly cooked before serving.

What to do with Whole Pork Fillet Tenderloin

Try wrapping the fillet in rashers of streaky bacon, which will help keep the meat lovely and moist.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.